This venerable Mayfair restaurant reopened in 2014, having been given a new lick of paint and a little bit of a makeover. Well, you'd need one too if you'd been around since 1931. By the looks of things, it remains one of the grandest places in London in which to eat. Service will no doubt be every bit as impressive, too.
As the name implies, it majors in grilled meats. Expect dishes such as Welsh lamb with polenta au gratin, salsify and almond, wild venison with a red wine jus, Highland Wagyu sirloin, pan-seared and braised pigeon, grilled suckling pig and grilled John Dory with mussels, jerusalem artichoke and kale.
Set lunch, dinner and pre-theatre menus also feature, as do Sunday roasts.
|Venue name:||The Grill at the Dorchester|
53 Park Lane
|Opening hours:||Breakfast served 7am-10.30am (last reservation 10.15pm) Mon-Fri; 7.30am-10.30am Sat, Sun. Lunch served noon-2.30pm (last reservation 2.15pm) Mon-Sat; 12.30-4pm (last reservation 3.45pm). Dinner served 5.30pm-10.30pm Mon-Sat (last reservation 10.15pm), 5.30pm-10pm Sun (last reservations 9.45)|
|Transport:||Tube: Hyde Park Corner|
|Do you own this business?|