Time Out says
With a location right by Smithfield Market - a space dedicated to quality meat - Grill on the Market certainly finds itself in an area suited to its raison d'être. It's a restaurant firmly focused on meat, with eight cuts of steak (including a wagyu fillet and a 1200g porterhouse) alongside burgers, bellies of pork, rumps of lamb, Gloucester Old Spot bangers and a grilled chicken supreme served with a parsley and garlic butter. Seafood and vegetarian options are available, too.
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