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A neat restaurant/bar within the four-star Rydges hotel in Kensington, just a short walk from the V&A, Natural History Museum and the Science Museum. The open plan space is bathed in light streming in from the huge Victorian windows. There's a long, high bench and stools down the centre of the room, surrounded by more intimate, candle-lit tables of four.
The menu is made up of modern European cuisine, boasting mains like pumpkin and chestnut risotto, pan roasted salmon and British sirloin steak. Drinks come in both soft and hard varieties, with all the usual and a few cocktails to boot.