The Jones Family Project
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A very handy restaurant/bar hybrid that feeds and waters Shoreditch’s media crowd and others from morn till night, the Jones Family Project is all about Josper-grilled British meats (courtesy of those carnivorous heroes at Ginger Pig). The ground-floor serves as a café/workspace during the day, morphing into a cocktail den come nightfall, but head to the huge, cavernous basement dining room if you fancy chomping on Longhorns steaks, Tamworth pork ribeyes and Blackface lamb chops with sauces, butters and sides such as truffled mac ’n’ cheese or triple-cooked chips. Start with smoked mackerel, gremolata and horseradish; finish with a triple chocolate brownie and coconut sorbet. Saturday brunch and Sunday roast will see you right at the weekends; also note the BYOB offer on Mondays (£5 corkage).
78 Great Eastern Street
|Transport:||Tube: Old Street|
|Price:||Meal for two with drinks and service: around £100.|
|Opening hours:||Open noon-midnight Mon-Fri; 10am-midnight Sat; 10am-6pm Sun|
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