The Little Viet Kitchen
Time Out says
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This Chapel Market restaurant is the first premises proper from Thuy Pham-Kelly – the chef behind the wildly successful Vietnamese supper club, Thuy's Viet Kitchen. It proved such a success it was booked up for six months at a time.
The permanent spot is thankfully a little easier to get into, though there's the same focus on dishes paying homage to Pham-Kelly's childhood. Options range from beef wrapped in perilla leaf and lemongrass chicken wings to a coconut poussin curry, beef pho and banh xeo – crispy pancakes here served with belly pork and prawn, tofu and veg or lemongrass chicken.
And if you felt like you missed out on the supper club? They still run it on a monthly basis, using it as a place to test new dishes.