Time Out says
From a distance this bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a pile of rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette cheese (or cheddar or blue, whichever you prefer). A bit of lettuce is the token greenery and a mystery ‘Patate sauce’ coats the top half of the brioche roll. Luscious as a velvet smoking jacket.
Camden Market, West Yard
Chalk Farm Rd
|Transport:||Tube: Camden Town|
|Do you own this business?|
Users say (1)
Snap up exclusive discounts in London
Time Out's handpicked deals — hurry, they won't be around for long...