This restaurant and delicatessen in Rotherhithe's Copenhagen Court apparently takes its inspiration from Australia, though everything here is made, where possible, with British ingredients.
That means brunch options (available until 5pm) play a bit of a lead. Expect dishes such as house-roast granola, buttermilk pancakes, French toast, eggs royale, full English breakfasts, chorizo scrambled eggs, baked pastries and, of course, smashed avocado. Nasi goreng, duck hash, steaks, pulled pork burgers and Korean fried chicken wings also feature.
Dinner options include venison bresaola, stone bass with orzo, monk's beard, crispy kale, clam velouté and soft herbs, slow-cooked shoulder of pork with smoked bacon, and roast rump and braised belly of lamb served with puy lentils, heritage carrots, turnips and a rosemary jus.