The Restaurant at Sanderson

Restaurants, Mediterranean Fitzrovia
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There's a focus on Mediterranean food at this restaurant at the Sanderson – a swanky five-star hotel on Berners Street, in Fitzrovia. However, British produce and some dishes also feature. 

That means a menu ranging from padron peppers scattered with smoked Maldon sea salt, corn-fed chicken wings with potato and summer truffle ravioli, and smoked haddock arancini to English asparagus with hollandaise sauce, roasted wild sea bass with fresh peas and English cured bacon, and slow-braised pig's cheeks with pan-fried langoustine with mashed potato and Cornish leaves. 

Desserts include poached English rhubarb with caramelised pear and raspberry crumble, lemon shortbread with lemon and yoghurt ice cream, and a mocha parfait cup with salted caramel sauce, coffee and crème anglaise. Seasonal and set menus also feature.

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The Restaurant at Sanderson says
The Restaurant at Sanderson blends visionary design with a locally sourced menu and an impressive cocktail list. This modern-continental brasserie serves globally inspired seasonal cuisine that combines inventive technique and the best
ingredients with classic British favourites.
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Venue name: The Restaurant at Sanderson
Address: Sanderson
50 Berners Street
Opening hours: Mon-Fri 6:30am-10:45pm; Sat 7am-10pm; Sun 7am-10pm
Transport: Tube: Oxford Circus; Tottenham Court Road
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Average User Rating

3 / 5

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1 person listening

we stayed at the hotel and had the english breakfast. quite steep at £25 ph but rather tasty. They used to have a wholewheat croissant with cream cheese and smoked salmon but they don't seem to do it anymore and the muffins are 1/2 the size they used to be. Nice full english though

Special Offers

3 courses: £28

From a set menu. Terms and Conditions: Maximum of 6 diners. Includes VAT, excludes service. Valid For: 2 - 6 People Daily 12:00PM-2:30PM 6:00PM-10:30PM

Offer valid until Mar 31 2018