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Organic Hungarian restaurant.
Join us at our next Wine Tasting Dinner where we will focus on artisan winemakers from Hungary and Central Europe who work with minimal intervention in the vineyard and the winery.
The 4-course menu with food and wine specialties is curated by the founder of Roland Wines, previous sommelier at Marcus in London, who will introduce each wine and its background.
The Rosemary - recently featured in Forbes - is the only Hungarian Restaurant in London, sourcing all ingredients from organic farms and preparing it fresh in-house.
Click on our website to find the details, and register today.