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The Shed

Restaurants, British Notting Hill
4 out of 5 stars
The Shed
Venue says Our terrace is open for lunch and dinner. Wednesday - Saturday from 12pm till 9pm. Walk-ins are welcome.

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The flagship farm-to-table by the Gladwin Brothers.

Tucked away behind a curtain of tousled ivy, The Shed serves up small, resourceful dishes built with foraged and locally-grown ingredients from the countryside. Led by the Gladwin Brother trio, who have their own farm and vineyard in Nutbourne, West Sussex, as well as two additional London restaurants, their flagship Shed was quick to become a local neighbourhood favourite when it first opened in 2012.

Though the menu changes seasonally, the original plates are still the best bet. (Note: everything is served tapas-style and 2-3 dishes per person is the recommendation.) The Nutbourne Cures – with generous piles of crumbly, aged chorizo and a swell of tangy labneh yogurt, plus kale and caraway crisp bread – held all the comforts of home, if you grew up in a bucolic farmhouse with a master chef for a parent.  Plates like sharp pan-fried goat’s cheese – which sits under a pile of almonds, licked with local honey and thyme confetti – tasted of the wild, fresh farmland and dewy meadows from which it sprung. Sophisticated with a burnt butteriness, the Honeycomb Crunchie, served with whipped mascarpone and a faint sifting of tarragon sugar, was everything you want in a farmhouse dessert: nostalgic-but-novel, and damned delicious.

The Shed says
The Shed in Notting Hill is the flagship restaurant brought to you by the Gladwin Brothers, including Chef Patron Oliver, Restauranteur Richard, and Gregory, a West Sussex based farmer. Opened in 2012, The Shed's shabby-chic interior and 'local and wild' menu brings a slice of the Sussex countryside to West London.

Our menu champion's seasonal produce with sustainability at the forefront of everything we cook. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin's family farm in West Sussex. We proudly serve a range of award-winning English Wines from our vineyard, Nutbourne.

Our local and wild tasting menu is a journey through the English countryside; a creative expression of sustainable, seasonal cookery which takes our guests through six courses from Nutbourne courgette tagliatelle to Chargrilled Sussex beef and our signature honeycomb crunchies.

Our outdoor terrace is open to diners through the spring and summer.

The secluded heated and covered alfresco dining space is perfect for this time of year.

By: Nicole Trilivas



Address: 122 Palace Gardens Terrace
W8 4RT
Transport: Tube: Notting Hill Gate
Price: Dinner for two with drinks and service: around £100.
Menu: View Menu
Opening hours: Open Tues 5pm-9pm; Wed-Sat 12pm-9pm
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