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The Shed

  • Restaurants
  • Notting Hill
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Gladwin Brothers
    Gladwin Brothers
  2. Gladwin Brothers
    Gladwin Brothers
  3. Gladwin Brothers
    Gladwin Brothers
  4. Gladwin Brothers
    Gladwin Brothers
  5. Gladwin Brothers
    Gladwin Brothers
  6. Gladwin Brothers
    Gladwin Brothers
  7. Gladwin Brothers
    Gladwin Brothers
The Shed special Sunday opening for Father’s Day – we’re serving a Set menu at £45 pp and extra Yorkies for the Dads!
- The Shed

Time Out says

4 out of 5 stars

The flagship farm-to-table by the Gladwin Brothers.

Tucked away behind a curtain of tousled ivy, The Shed serves up small, resourceful dishes built with foraged and locally-grown ingredients from the countryside. Led by the Gladwin Brother trio, who have their own farm and vineyard in Nutbourne, West Sussex, as well as two additional London restaurants, their flagship Shed was quick to become a local neighbourhood favourite when it first opened in 2012.

Though the menu changes seasonally, the original plates are still the best bet. (Note: everything is served tapas-style and 2-3 dishes per person is the recommendation.) The Nutbourne Cures – with generous piles of crumbly, aged chorizo and a swell of tangy labneh yogurt, plus kale and caraway crisp bread – held all the comforts of home, if you grew up in a bucolic farmhouse with a master chef for a parent.  Plates like sharp pan-fried goat’s cheese – which sits under a pile of almonds, licked with local honey and thyme confetti – tasted of the wild, fresh farmland and dewy meadows from which it sprung. Sophisticated with a burnt butteriness, the Honeycomb Crunchie, served with whipped mascarpone and a faint sifting of tarragon sugar, was everything you want in a farmhouse dessert: nostalgic-but-novel, and damned delicious.

Written by
Nicole Trilivas
The Shed says
The Shed's shabby-chic interior and 'local and wild' small plates menu brings a slice of the Sussex countryside to London.

Our menu champion's seasonal produce with sustainability at the forefront of everything we do. We proudly serve a range of English Wines from our vineyard, Nutbourne.

We offer a range of menus alongside our A La Carte, including our Farm to Fork Set Lunch, which champions vegetables and seasonality, as well as sustainably sourced meat and fish. This menu is £22 for 3 courses or £18 for 2.

Our Local & Wild Tasting Menu is also a real winner, with an optional wine pairing, and 7 courses, you can't go wrong.


122 Palace Gardens Terrace
W8 4RT
Tube: Notting Hill Gate
Dinner for two with drinks and service: around £100.
Opening hours:
Open Mon 5pm-11pm; Tues-Sat 12pm-11pm
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