The clue's in the name here - it's on a yacht, moored on The Thames. The views on a good day are therefore certainly pretty pleasant, with the window seats offering an uninterrupted vista out across to the South Bank.
The food here ranges from sharing platters (think mackerel pâté with toasted sourdough, potted crayfish tails with mini loaf, and ribs in a BBQ sauce) and starters of pan-fried squid with chilli and lemon, and game terrine with pickled veg and a beetroot and horseradish cream to mains of lamb rump, slow-roasted pork belly, roasted grouse and duck breast served with a juniper and madeira sauce. The grill serves steaks, burgers and spatchcock poussin, too.
Sunday roasts prove popular, as do afternoon teas featuring freshly-baked scones and cakes alongside a selection of finger sandwiches. Keep an eye out for special offers and seasonal events, too.