The Yellow House
Time Out says
Bar and restaurant serving wood-fired pizzas, steaks and a Sunday roast
It might look like a traditional old boozer, but it's as much about the food as it is the beer at this popular Surrey Quays spot. And just to make sure they're covering as many bases as possible, they offer live music and even art competitions, too.
The wood-fired pizzas are particularly popular here, with traditional margheritas and Fiorentinas alongside those with tiger prawns and chorizo, or prosciutto, mozzarella, rocket, parmesan and pear. The main restaurant menu is influenced by the Med - think crab and samphire tagliatelle, or pan-fried salmon with chorizo. A grill menu, as well as a Sunday roast, does brisk business, too.
The bar here features a solid range of beers on draught, with Peroni, Hoegaarden, Meantime Pilsner and Meantime Pale Ale complementing the bottles in the chiller. There's an accessible wine list too, as well as a selection of classic cocktails.