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This small Swiss chain updates the buffet concept with a modern feel. Essentially a pimped-up salad bar, it's vegetarian and vegan food all the way, with menus changing with the seasons. Every Tuesday dishes are exclusively vegan.
Staff explain the 'concept' as you enter – pile up a plate (or takeaway container) on the central buffet boat and pay by weight, minus a free bread roll. Dishes look good. Expect anything from Asian slaw and aubergine quiche to patatas bravas, Lebanese wild rice, beetroot houmous and a mushroom, potato and ale pie.
Breakfasts offer freshly pressed juices, homemade bircher muesli, croissants, patisserie and a solid selection of tea and coffee.
12-14 Heddon Street
|Transport:||Tube: Oxford Circus or Piccadilly Circus tube|
|Price:||Buffet lunch £2.10 per 100g, dinner £2.30 per 100g|
|Opening hours:||Meals served 9am-10pm Mon-Wed; 9am-11.30pm Thur-Sat; 11.30-10pm Sun|
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