An intimate, dimly-lit little restaurant close to the London Eye, with a focus on Turkish cuisine. Coloured-glass chandeliers give the room a hint of Anatolian authenticity, while two massive mirrors make it look far more roomy than it is.
The menu goes big on meze, with options including kalamar tava (fried squid with walnut sauce, served on rocket leaves with lemon wedges) and broad beans served with yoghurt and bright-red kırmızı biber (chilli flakes). Mains include çoban kavurma (lamb stew with tomatoes and peppers) and classic adana kebab with juicy minced lamb.
Drinks include Efes beer and raki – an aniseed-flavoured alcoholic drink popular in Turkey.