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Sleek premises, white with a copper leaf motif, host this all-day restaurant and café, serving modish British food. The menu is divided into 'grazing' and 'mains' sections, plus salads and sandwiches – so dining can be informal. Grazers might choose potted rabbit, say, or crushed avocado toast with chilli, coriander and pea shoots. Mains range from comfort-food staples like cauliflower cheese to grilled sea bass with capers, anchovies, black olives and smoked chilli.
150 Bayswater Road
|Transport:||Tube: Queensway, Notting Hill Gate|
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