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A vegan restaurant on Rupert Street, in Soho. Expect own-made light meals, cakes and cookies alongside bits and bobs from companies sharing a similar mindset – including energy bars from Aduna.
The menu draws influence from across the world, so expect a full English breakfast alongside falafel wraps, a soya hot dog, Chinese rice, an aubergine caprese sandwich and a coupe of dishes featuring pierogi – Polish dumplings here served with either spinach, or with potato and vegan cheese. Desserts include a vegan coffee cheesecake, crêpes with strawberry jam and an apple and cinnamon cake with raisin and walnut.
Fresh juices are available, too. Monikers hint at their supposed benefits – 'beautiful people' (carrots, apple and ginger) or 'turbokick' (pineapple, spinach, cucumber and lime), say. Daily specials also feature.