Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Golf, wine and food combine at this new restaurant and bar on the Greenwich Peninsula. The hacks, hooks, duffs and divots come by way of a 60-bay driving range complete with coffee tables, sofas and table service - as well as all the usual golf-ball-thwacking essentials, of course.
Food and drink wise there's a focus on wine, with more than 600 bottles available - many of which are served by the glass, too (we've already spotted a couple of outstanding bargains, so keep an eye out for those). Private tastings, talks, showcases and tailor-made wine experiences are also on offer.
There's a global feel to the food menu, with dishes such as foie gras terrine with sourdough bread and pickles, crispy duck teriyaki salad and pan fried sea trout with a kalamata olive and caper dressing alongside cuttlefish stew, vegetarian moussaka and iberico pork with chimichurri and hand-cut chips. Burgers, charcuterie platters and cheese boards also feature.
Greenwich Peninsula Golf Range
|Do you own this business?|