Time Out says
A Sri Lankan restaurant in northwest London that has a tropical vibe about it. The menu has been concocted by Sri Lankan head chef Ravi, who has compiled an authentic selection. This includes lampries, a mutton and jackfruit curry with fiery sambol, egg and fish served on a bana leaf; the street food khotu, consisting of roti and curry; the savoury fried doughnut, keerai vidai; and the rather more familiar biryani. All the colourful and aromatic dishes come beautifully served.
113 Field End Rd
|Price:||£25 and under|
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