Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
A Sri Lankan restaurant in northwest London that has a tropical vibe about it. The menu has been concocted by Sri Lankan head chef Ravi, who has compiled an authentic selection. This includes lampries, a mutton and jackfruit curry with fiery sambol, egg and fish served on a bana leaf; the street food khotu, consisting of roti and curry; the savoury fried doughnut, keerai vidai; and the rather more familiar biryani. All the colourful and aromatic dishes come beautifully served.
113 Field End Rd
|Price:||£25 and under|
|Do you own this business?|