As if winning Britain’s Best Chocolatier five times wasn’t enough, William Curley and wife Suzue are also both highly respected pastry chefs renowned for combining classic techniques with unusual (often Asian) flavours. Jasmine entremets, for example, layers dark chocolate mousse and sponge with jasmine crème brûlée and caramelized mandarins. At this flagship branch (there is a smaller one in Richmond and a concession in Harrod’s) you can eat at the dessert bar, or take a class in chocolate making.
Sir Evelyn de Rothschild’s chocolate & Patisserie boutique has taken its inspiration from some of the most indulgent chocolatiers across the globe.
They have collaborated with Jessica de Rothschild who has overseen the design and brand development to create a fresh, exciting space that will see children eating birthday cake, couples sharing champagne-chocolate pairings and foodies sampling seasonal High Teas.
|Venue name:||William Curley||Contact:|
198 Ebury Street
|Opening hours:||Open 9am-7pm Mon-Thur; 9am-8pm Fri, Sat; 10am-6pm Sun|
|Transport:||Tube: Sloane Square tube|
|Price:||Main courses £4-£7. Set meal £15 4 courses (£20 incl drinks)|
|Do you own this business?|
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