Picture this: you’re seated in an opulent private dining room with seven of your nearest and dearest. A friendly passadore is carving mouth-watering freshly-grilled meats at your table; we’re talking pork belly, filé mignon, lamb cutlets, and the king of rodizio dining, cap of rump. This is rodizio dining at its finest: a celebrated South American concept that the folks at Fazenda do incredibly well. And right now, you could be in for the chance to win a private dining experience for you and seven guests here. Need we say more?
Fazenda Bishopsgate is all about taking the essence of rodizio dining to the next level, with high-quality ingredients and beautifully crafted dishes. Their aim is to harness the tradition of Pampas – the vast and fertile region encompassing parts of Argentina and Brazil – to bring an authentic (and delicious) dining experience with their own Fazenda touches. Alongside the rodizio meats, guests can choose from an extensive menu of à la carte dishes, including giant king prawns drizzled with chimichurri, and the much-loved asado (slow-cooked beef rib). There’s also the Market Table, offering a wide selection of freshly prepared salads and vegetables, along with charcuterie and cheeses.
Sounds pretty tempting, right? Fazenda is also conveniently located in the heart of the Square Mile, in the 100 Bishopsgate Tower. It also has a ground-floor standalone bar, Fino, offering cocktails and wines to enjoy before the main event begins.
Not only does this prize include an expertly crafted cocktail on arrival in Fino, but also the Pampas Menu for all guests (including dessert), perfectly complemented by Fazenda’s favourite Catena Paraje Altamira Malbec. Enter below! Terms and conditions apply.
This competition has closed. Please see terms and conditions here.
