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The concept here is the same as at this group's many venues across the globe: choose ingredients from three different sections - all laid out in front of you - and watch them cooked up in a wok, usually with a flash of fire.
The base comes first (noodles, rice or vegetables), followed by additions such as chicken, pork, shrimp, tofu, cashews and brocolli. It's then onto which sauce you would like it all cooked in, with recognisable pan-Asian options given geographical monikers - the sweet and sour is Hong Kong, the teriyaki, Tokyo, the spicy peanut sauce, Bali. You can add toppings such as peanuts, fried onions or coriander, too.
There's no alcohol license but well-known fizzy drinks - as well as a Thai iced tea - are available.