Time Out says
This longstanding Piccadilly spot is one of three restaurants from a group specialising in vegetarian Indian food. They opened their first venue back in 1981, so that's quite a few kormas.
The menu riffs on Indian food's existing friendship with all things veg. Expect, then, traditional veggie dishes such as dal makhani, channa masala, sag aloo, paneer pakora and lemon rasam. Mushroom tikka, raw banana kebab and tandoori baby corn fill the gaps where meat traditionally sits.
Vegan and Jain menus are also available.