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The slick setting of this Caribbean restaurant and bar gives a hint as to what it's all about here - rickety old rum shack it ain't. Expect poshed-up takes on classic Caribbean dishes alongside cocktails, shots and shooters often with a nod or two to the Antilles.
Recognisable Caribbean dishes include curry goat, rice and peas, Jamaican jerk chicken and fritters of crispy saltfish and spring onion. Dumplings of ackee and saltfish, cabbage, callaloo and saltfish, as well as a starter of poached broccoli and pepper prawns, offer intriguing traditional alternatives.
Rum plays the lead role in a cocktail list combining classics with house drops. A short wine list, continental beers and interesting smoothies are available, too.