Ye Ye Noodle & Dumpling

A casual two-floor eatery serving handmade noodles and dumplings. Their menu’s signature dish is the spicy Sichuanese beef soup with noodles, soaked in a rich broth that’s been simmered with bone marrow to maximise flavour. The other star of the show is their mouthwatering pan-fried pork dumplings, featuring a bready dough exterior coating a soupy and fragrant meatball within. These are reminiscent of Shanghai’s shengjianbao, an East-Central Chinese delicacy that’s often harder to find amongst London’s plethora of more Sichuanese and Cantonese influenced options. Ye Ye has three branches. This is the original Artillery Passage spot and walk-in only, the Middlesex Street branch is take-out only and the Wentworth Street location is available for reservations.