Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Please note, Zucca has now closed. Time Out Food & Drink editors, Feb 2016.
A couple of pumpkins on the open kitchen counter reference the restaurant’s name and provide a touch of warmth to Zucca’s super-sleek interior. Gentle refurbishment has seen hard surfaces softened and, with light streaming in through the floor-to-ceiling windows, the room has a sophisticated Sydney vibe. Eat at the bar and you’ll look awkwardly conspicuous to the roomful of people behind; it’s best to book a table in advance. Our meal was mostly good. Own-made breads were followed by burrata with broad beans in a garlicky dressing, and clean-tasting spider crab served prettily in its shell. The own-made pasta is superb and a sweetly earthy sauce of lentils, walnuts and basil was entirely successful; cod with chickpeas was dull by comparison. Service was initially brisk but ran out of steam through dessert; we were there a good 30 minutes longer than we needed to be. The wine list has many admirable bottles but, despite a proliferation of maps, is generally unhelpful and starts at an elitist £26 a bottle – that’s how much Bermondsey has changed in the past decade. Zucca’s owners plan an offshoot for the site next door: Farina will focus on pizza and ice-cream.
184 Bermondsey Street
|Transport:||Tube: Bermondsey tube or London Bridge tube/rail|
|Do you own this business?|