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English Butchers

Shopping, Delis Acton
5 out of 5 stars
(16user reviews)

This may be a butchers in Blighty, but it's run by an Australian called Tim English, hence the name.


Venue name: English Butchers
Address: 39 Churchfield Rd
W3 6AY
Transport: Acton Central rail
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:16
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
1 of 1 found helpful

Simply the best meat around..we can always tell when it's Tim's burgers, sausages, steaks etc. Blows supermarket fare out of the ground

Quality meat..the Ribeye is melt in the mouth and very reasonable prices! Usually open on Sundays for barbies!

Excellent meat and friendly services. A trip to this butcher is as much a social event as a shopping experience.

Best Butcher I have ever used and a great guy-

Im here everyday getting meat to use in recipes for my food website

Wont buy meat anywhere else

Top quality meat and foodie accessories. Makes it very difficult to become a vegetarian!

Great local butcher. Good quality meat & Tim is really friendly. Lovely to have a local but her on the area

Tim really helps to create a small town community vibe in the heart of Acton. His free- range & organic eggs are to die for.

Tim really helps to create a small town community vibe in the heart of Acton. His free- range & organic eggs are to die for.

Everything is fresh, fantastic quality meat, great homemade burgers and sausages. Great condiments and sauces all served with a G'day from Tim.

Save the local shops!! We need more people like Tim. A great butcher that cares for his community even though you are not an Ausie. He works hard in order to ensure you get the best sausages and burgers for your BBQ and also has the best eggs and free range chickens in town. Great personal service and he is open on sundays too, so you never miss out on that roast!!! Thanks Tim. x

Tim English delivers great meat to a very appreciative crowd in Churchfield Road, Acton. His shop might be missing the gold paint on the windows and the corporate cookbook, but his meat - and his knowledge of meat - is awesome. His sausages blow everyone else out of the water. He is also excellent value. If you are nearby and you're not using him, you're missing out (and probably paying too much).

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