Fishmonger’s Kitchen

Opened in 2010, the Fishmonger’s Kitchen has already built up a strong reputation in west London. Run by chef Tony Licastro, who has previously worked at restaurants including Nobu, the shop sells seasonal and sustainable seafood. Licastro also puts his cheffing skills to good use with a range of own-made ready meals, prepared in house, such as lobster bisque and tiger prawn curry, plus a catering service that includes supplying seafood platters, whole dressed salmon and sushi.