Prêt-à-Portea

Pret a porteaSpring Summer 2012 (2).jpg

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Whether it's a neon yellow Christian Louboutin munchable stiletto biscuit or a sponge-ified Dolce & Gabbana wicker basket, The Berkeley's aptly named ongoing Prêt-à-Portea will serve it. Each season this luxury London hotel revamps its delightful afternoon tea menu so it can turn the latest season's stand-out fashion pieces into edible fancies. To get a true taste of fashion this is where we recommend dining.

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