Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Easily one of London’s best fishmongers, this large, and popular store is an established family-run business, and offers a wide range of species, from Cornish sardines and lemon sole to wild sea trout and Sri Lankan red snapper. The selection of shellfish is also exemplary, with New Zealand mussels, English cockles, live and cooked lobsters and crabs, king scallops and North Atlantic prawns. Smoked produce comes from prestigious Scottish company Inverawe. You’ll also find own-made sausages and game in season. As well as the normal services (skinning, boning, filleting et al), the fishmongers will also vacuum pack your fish for you on request.
56 King Street
|Cross street:||Twickenham, Middx|
|Transport:||Tube: Twickenham rail|
|Opening hours:||Open 7.30am-6pm Mon-Wed, Sat; 7.30am-8pm Thur; 7.30am-7pm Fri; 9am-noon Sun|
|Do you own this business?|