Steve Hatt

There’s nothing new to report about Steve Hatt: just expect first class fresh fish from this long-established fishmonger and you won’t be disappointed. A wet fish display stretching along the wide front window affords queuing customers plenty of opportunity to check out what’s available and, once you’ve made your selection, you can have your fish skinned, boned and filleted on request. Labels highlight deals, such as sea trout ‘lowest price of the season’. Expect prime examples of wild Scottish halibut, bluefin tuna, gilt head bream, prawns, scallops and fresh samphire. Frozen fish is available, but extras are kept to a minimum.