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Combine a theatrical staging of Charles Dickens’s classic Yuletide yarn with an actual Victorian Feast in this immersive dining take on ‘A Christmas Carol’ from The Lost Estate. Chef Ashley Clarke and team have scoured Victorian cooking manuals in an effort to serve up as authentic a menu as possible, within the boundaries of contemporary tastes. Munch on a Michaelmas duck followed by an Epiphany tart and enjoy the greatest Christmas ghost story of all time.