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A brand new supper club that eschews meat dishes for six tasty courses of handmade focaccia, sourdough tartine, watermelon gazpacho, wild mushroom tart, cucumber sorbet and zabaglione.
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A brand new supper club that eschews meat dishes for six tasty courses of handmade focaccia, sourdough tartine, watermelon gazpacho, wild mushroom tart, cucumber sorbet and zabaglione.
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