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Who knew there was a whole season dedicated to asparagus?! Fortnum & Mason, that’s who. The lovely department store is hosting a supper club in the spring vegetable’s honour, dedicating each dish it, and pairing them with some of Fortnum's fine wines. Feast on plates of Wye Valley asparagus with pea and mint dressing andDaphne’s Welsh Rack Of Lamb With Asparagus & Artichoke Casserole, Tomato & Basil Jus. Delicious.