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The tastes of Argentina are transported to the capital during this four-day festival celebrating Latin American music, art, wine and grub. Mauro Colagreco who has two Michelin stars to his name is manning the kitchen and dishes such as Patagonian lamb confit with sweet potato will be flying from it. Choose a standard ticket with access to wine tastings, or drop more cash for dinner too. Book in advance via the Barullo event page.