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Two men, two aprons and lots and lots of meat. The BBQ Smackdown will pit Smokestak's David Carter against HotBox's Lewis Spencer. Their meats will be judged by the public so get your relish ready to enjoy a platter of brisket, beef rib, pork ribs and, teasingly, a 'wildcard' meat. Who will be crowned BBQ champion? And who will be forced to hang a sign outside their restaurant confirming that 'Our BBQ is almost as good as [the winner]'s'?