[category]
[title]
Sharpen those knives and head south of the river to Blenheim Forge for a very special one-off dinner with acclaimed chef Elizabeth Haigh. The two have come together to create a limited edition Chinese cleaver knife. Get a sneak peek behind the scenes at the forge and learn the process of knife-making while you tuck into Elizabeth’s Asian-inspired menu of roasted char siu pork, achar pickles, Singapore chilli crab and roasted pineapple over fire with kaya caramel.