Fitrovia's seafood shack, Bonnie Gull takes over the Wildlife Trust's nature reserve in King's Cross with an end-of-summer barbecue in order to aise money for the charity's Living Seas project. Various food stations will be set up within the reserve, offering up delicious helpings created by Chef Luke Robinson. Including Scandinavian style salmon fillets (nailed to a plank and fired in wood pits), squid, scallops, mackerel, seabass and a selection of desserts. Guests will be greeted with a cocktail and oysters.
|Event phone:||020 7833 2311|
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