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Ria’s Pizza is putting on a big Burns blowout at both its Soho and Notting Hill branches. The set Scottish menu starts off with haggis pops followed by a deliciously filthy haggis-neeps-and-tatties pizza pie. Then for dessert there’s deep fried Mars bars and Irn Bru ice cream from cult brand Big Kid. And of course, the most appropriate way to wash all of that down will be with Ria’s specially made whiskey cocktails.
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