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Nobody ever wants to carve. Your dad pretends he doesn't mind because he gets to use that silly electric knife he bought off QVC, but as soon as he realises the results look no better than doner meat he backs off. With the help of this carving class, though, YOU could be the saviour of the Sunday roast. Mark Hix himself will share anecdotes and tips as he teaches the neglected art of carving in an intimate (and appropriate) dining room setting. As well as a two-hour masterclass, tickets include a welcome cocktail, a three-course dinner with matching wines, a Brown's Hotel apron and a signed Mark Hix cookbook. Book in advance on 0207 518 4163 or by emailing hwhitehead@roccofortehotels.com.