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A pop-up restaurant serving the finest of Levantine flavours – that's dishes from Cyprus, Turkey, Lebanon and Israel. Expect bold spices and rich flavours from dishes chermoula roasted aubergines, baked sour cherry and lamb meatballs and semolina and cardamom fritters. As well as breakfast, lunch and dinner Ceru has an exotic drinks list, with cocktails costing just £5 from 5pm-7pm.


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