Chefs of Tomorrow

Enjoy a four-course meal served by some of the capital’s next food superstars. Four chefs who are at chef de partie level or below will design and serve an exclusive menu. The chefs on the night include: Sam Weatherly of Cabotte; Roberto from Charlotte’s Place; Will Budden from Nat*ive; and Ben Matthews from Duck & Waffle. Expect dishes such as smoked sweetbread ravioli and Suffolk rack of Hare all paired with a selection of wines. Book here.