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Food waste is big news and rightly so. Roughly 1.3 billion tonnes of food produced every year is lost or wasted, while millions go hungry. Discover what can be done with all that surplus produce at this sustainable supper club. Renowned chef Éric Chavot will be creating a three-course French treat made from ingredients provided by the Felix Project and Food Chain, while the drinks list features the likes of Veuve Clicquot, Belvedere and Glenmorangie. You’ll never look at that limp bit of lettuce in the crisper draw in the same way again!