Cocktails and Candy Apples: A Mindful Kitchen Preserving Party

Join the Mindful Kitchen for an afternoon of apple preserving. A tasting session will be followed by a hands-on workshop where guests will rustle up apple powder and an apple brandy infusion. Hoi Polloi will be serving cocktails made from heritage preserves and autumnal vibes will be abundant. Visit the ticket page to book a ticket in advance.