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This day of talks, demonstrations and tastings celebrates the world of cooking, with some big names from the food world on the bill. Hear food writer Diana Henry and broadcaster Kay Plunkett-Hogge explain how to write a cookbook, watch botanist James Wong reveal his tips and tricks on how to supercharge flavour, enjoy a baking demonstration by Chetna Makan from last year's 'Great British Bake Off' and plenty more. Tickets cost £10 per event.