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A woman's place has been said to be in the kitchen, but even outdated adages couldn't guarantee girls a good spot in the professional world of food and drink. Central London cookware emporium Divertimenti is hosting a trio of conversations about the ups and downs of being a woman in food today, with Guardian columnist Felicity Cloake, Morito chef Sam Clark, Leon co-founder Allegra McEvedy and Danish blogger Trine Hahnemann among the line-up of ladies who will have their say. Booking in advance is recommended.
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