Farm to Loaf Symposium
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Bread buffs will delight in this one-day symposium boasting a diverse mix of speakers including millers, farmers and bakers presenting their approaches to biology and evolution of the grain, heritage varieties, milling methods and adaption of baking methods for UK wheat. The symposium is held in Ben MacKinnon's E5 Bakehouse and tickets include lunch and refreshments. Book via the Farm to Loaf Symposium event page.