Flavour of the Month: We love Crisps

Join host Lizzie Ostrom and flavourist Steve Pearce, as they deconstruct human’s greatest invention: crisps. Whether it’s thin cut, thick-cut, crinkle-cut, or any cut, deep dive into the wonderful world of fried potato. Learn about crisp flavourings, how they invoke important memories and how they’re the masterworks of creativity and science. As well as, sampling some specially-commissioned London crisps flavour like brick dust and dirt. Tickets include a crisp-dust Martini (or mocktail) and crisp tasting. Snack away crunch fiends!