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Feast on the last of the winter produce teamed with crop from incoming spring at this supper club celebrating community spirit. Four courses await, each paired with a drink rustled up by tipple expert Rob Simpson. Book in advance here.
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Feast on the last of the winter produce teamed with crop from incoming spring at this supper club celebrating community spirit. Four courses await, each paired with a drink rustled up by tipple expert Rob Simpson. Book in advance here.
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