How to Eat Your Christmas Tree
Time Out says
Turn your tree into dinner this year instead of binning it after the festive season. This supper club will show you how, as you munch your way through beetroot and spruce cured salmon, juniper-gin lamb and Blue spruce and ginger ice cream with salted pine nut brittle. Learn about the importance of food waste, recycling and resourcefulness in an age of deforestation and an escalating climate crisis. Oh, and it’s BYO! Book in advance here.