How to Eat Your Christmas Tree

Turn your tree into dinner this year instead of binning it after the festive season. This supper club will show you how, as you munch your way through a seven-course tasting menu of edible evergreens. Gobble up the catch of the day cured with beetroot and fir lox and spruce ice cream sundae. Learn about the importance of food waste, recycling and resourcefulness in an age of deforestation and an escalating climate crisis. Oh, and each ticket includes a cookbook and it’s BYOB with Christmas tree-inspired mixers on hand to create cocktails.