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Listen to some smooth jazz while tucking in to a tasty breakfast-lunch-hybrid at Tate Britain’s series of Saturday Jazz brunches. From noon, a live three-piece Jazz trio will be setting the soundtrack to a seasonal summer brunch menu served at the Galleries Rex Whistler restaurant, with freshly shucked Oysters, Eggs Benedict and Bloody Mary cocktails. If you’d rather skip the food other ticket options are available from £5. Find out more and book here.